Oven Beef Stew

13 ingredients
3 steps

Ingredients

  • 2 lbs beef stew meat
  • 4 -5 medium potatoes, cubed
  • 6 carrots, 1 inch pieces
  • 1 cup celery, 1 inch pieces
  • 1 (32 ounce) can tomatoes with juice
  • 1 package frozen peas
  • 1 slice bread, cubed
  • 4 medium onions, cut in chunks
  • 4 tablespoons tapioca
  • 4 tablespoons sugar
  • salt and pepper
  • 2 beef bouillon cubes
  • 13 cup wine (or water)

Directions

  1. 1
    Layer all ingredients in a large pot and cover.
  2. 2
    Bake at 250 degrees for 5 to 6 hours.
  3. 3
    Do not peek!

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