Punch Bowl Cake

Directions

1. 1
   Cook cake; cut into 4 equal slices.
2. 2
   Crumble 1/4 in bottom of punch bowl.
3. 3
   Layer 1/2 can blueberries.
4. 4
   Spread 1/2 bowl Cool Whip over blueberries.
5. 5
   Add 1/4 cake.
6. 6
   Add 1/2 can cherries.
7. 7
   Add 1/2 bowl Cool Whip.
8. 8
   Add 1/4 cake.
9. 9
   Add 1/2 can pineapple.
10. 10
    Add 1/2 bowl Cool Whip.
11. 11
    Add 1/4 cake.
12. 12
    Add rest of blueberries, cherries and pineapple.
13. 13
    Cover with Cool Whip.
14. 14
    Top with bananas, coconut and nuts.