Punch Bowl Cake

Name: Punch Bowl Cake
Ingredients: 1 box Duncan Hines butter recipe cake mix, baked according to directions (9 x 13-inch pan); 1 large pkg. vanilla instant pudding, made according to directions on box; 2 cans cherry pie or strawberry pie filling; 2 large cans crushed pineapple, drained; 2 (12 oz.) pkg. fresh frozen coconut; 2 (8 oz.) Cool Whip

6 ingredients

5 steps

Ingredients

1 box Duncan Hines butter recipe cake mix, baked according to directions (9 x 13-inch pan)
1 large pkg. vanilla instant pudding, made according to directions on box
2 cans cherry pie or strawberry pie filling
2 large cans crushed pineapple, drained
2 (12 oz.) pkg. fresh frozen coconut
2 (8 oz.) Cool Whip

Directions

1

Crumble half of cake and layer half of the ingredients in order listed.
2

Continue layering, beginning with last half of cake and ending with Cool Whip.
3

Garnish with nuts, coconut, cherries, etc.
4

Be sure to use punch bowl.
5

It makes a large quantity.