Punch Bowl Cake

8 ingredients
6 steps

Ingredients

  • 1 angel food cake
  • 16 oz. Cool Whip
  • 16 oz. sour cream
  • 6 oz. evaporated milk
  • 1 c. powdered sugar
  • 1 qt. strawberries, sliced
  • 1 can strawberry pie mix
  • 1 pkg. strawberry glaze

Directions

  1. 1
    Break cake in bite size pieces; set aside.
  2. 2
    Mix Cool Whip, sour cream, milk and sugar.
  3. 3
    In separate bowl, mix strawberries and pie mix.
  4. 4
    Layer cake pieces, Cool Whip mix and strawberry mix in punch bowl, ending with cake.
  5. 5
    Spread strawberry glaze over top.
  6. 6
    Chill several hours.

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