Punch Bowl Cake

8 ingredients
6 steps

Ingredients

  • 1 yellow cake mix
  • 2 small boxes instant vanilla pudding
  • 1 large can crushed pineapple, drained
  • 3 bananas
  • 1 or 2 boxes frozen strawberries
  • 1 large container Cool Whip
  • chopped pecans
  • coconut

Directions

  1. 1
    Bake cake mix.
  2. 2
    Prepare pudding according to package directions.
  3. 3
    Crumble 1/2 of cake in a punch bowl, then pour 1/2 of pudding on top of cake.
  4. 4
    Layer 1 1/2 bananas, 1/2 of the crushed pineapple and 1 box strawberries.
  5. 5
    Spread 1/2 carton Cool Whip. Sprinkle with 1/2 cup coconut and 1/2 cup nuts over Cool Whip. Repeat layers, starting with cake and ending with Cool Whip, coconut and nuts.
  6. 6
    Make 12 to 24 hours before serving.

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