Punch Bowl Cake
6 ingredients
7 steps
Ingredients
- 1 yellow cake mix
- 2 (6 oz.) instant vanilla pudding
- 1 large can crushed pineapple, drained
- 2 (10 oz.) pkg. frozen strawberries
- 4 bananas, sliced
- 1 (16 oz.) Cool Whip
Directions
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1Prepare cake according to directions.
-
2Pour into one round and one square 8 x 8-inch pan.
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3Bake and cool.
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4Place round layer in bottom of punch bowl.
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5Then layer remaining ingredients in order in bowl using 1/2 of each.
-
6Cube the square layer cake and place in bowl and then layer remaining ingredients in order again in bowl.
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7Garnish with nuts and maraschino cherries.
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