Punch Bowl Cake

6 ingredients
7 steps

Ingredients

  • 1 yellow cake mix
  • 2 (6 oz.) instant vanilla pudding
  • 1 large can crushed pineapple, drained
  • 2 (10 oz.) pkg. frozen strawberries
  • 4 bananas, sliced
  • 1 (16 oz.) Cool Whip

Directions

  1. 1
    Prepare cake according to directions.
  2. 2
    Pour into one round and one square 8 x 8-inch pan.
  3. 3
    Bake and cool.
  4. 4
    Place round layer in bottom of punch bowl.
  5. 5
    Then layer remaining ingredients in order in bowl using 1/2 of each.
  6. 6
    Cube the square layer cake and place in bowl and then layer remaining ingredients in order again in bowl.
  7. 7
    Garnish with nuts and maraschino cherries.

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