Special Stuffed Peppers

Directions

1. 1
   Cut 1/4 inch slice from top of each green pepper; remove seeds.
2. 2
   Cook green peppers about 5 minutes in enough boiling salted water to cover them; drain.
3. 3
   Pan-fry ground beef, onion and celery until lightly browned.
4. 4
   Add remaining ingredients; combine thoroughly.
5. 5
   Fill green pepeprs with meat mixture.
6. 6
   Stand upright in shallow baking pan; add small amount of water.
7. 7
   Bake in preheated moderate oven (350 F.) about 30 minutes.
8. 8
   Serve hot with mushroom sauce made by heating together mushroom soup and milk.