Punch Bowl Cake

Name: Punch Bowl Cake
Ingredients: 1 box yellow cake mix; 2 (4 oz.) boxes instant vanilla pudding, mix and chill; 3 bananas; 2 cans cherry pie filling; 2 (16 oz.) cans fruit cocktail, drained; 1 c. pecans; 2 (6 oz.) cans coconut; 2 (8 oz.) containers Cool Whip; 2 cans crushed pineapple, drained

9 ingredients

5 steps

Ingredients

1 box yellow cake mix
2 (4 oz.) boxes instant vanilla pudding, mix and chill
3 bananas
2 cans cherry pie filling
2 (16 oz.) cans fruit cocktail, drained
1 c. pecans
2 (6 oz.) cans coconut
2 (8 oz.) containers Cool Whip
2 cans crushed pineapple, drained

Directions

1

Bake cake according to directions in 2 round pans.
2

Cool. Using a 6-quart punch bowl, place 1 cake layer (broken) in bowl. Add 1/2 of each of the other ingredients in this order:
3

pudding, bananas, pie filling, fruit cocktail, pineapple, nuts, coconut and Cool Whip.
4

Repeat layers; chill.
5

Decorate with maraschino cherries and nuts, if desired.