Punch Bowl Eggnog

8 ingredients
5 steps

Ingredients

  • 6 eggs, slightly beaten
  • 1 qt. milk
  • 1/4 c. sugar
  • 1/4 tsp. salt
  • 1 c. whipping cream, whipped
  • 1 tsp. vanilla
  • 1 c. (8 oz.) rum, brandy or whiskey, if desired
  • nutmeg

Directions

  1. 1
    Blend together eggs, milk, sugar and salt.
  2. 2
    Fold in whipped cream and vanilla.
  3. 3
    Pour into bowl or pitcher.
  4. 4
    Cover and refrigerate until thoroughly chilled, several hours or overnight. Stir in liquor just before serving.
  5. 5
    Sprinkle each serving with nutmeg, if desired.

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