Punch Bowl Fruit Cake

10 ingredients
11 steps

Ingredients

  • 1 yellow butter cake mix
  • 1 large pkg. vanilla instant pie filling
  • 3 c. milk
  • 1 can cherry pie filling
  • 1 can strawberry pie filling
  • 1 large can undrained pineapple
  • 1 large container Cool Whip
  • 1 small container Cool Whip
  • 1 large pkg. coconut
  • drained maraschino cherries

Directions

  1. 1
    Cook cake mix.
  2. 2
    Let cool.
  3. 3
    Crumble cake in bottom of punch bowl.
  4. 4
    Mix vanilla pie filling and milk.
  5. 5
    Add cherry pie filling. Add strawberry pie filling to vanilla mixture.
  6. 6
    Beat well and pour over cake.
  7. 7
    Pur pineapple over this.
  8. 8
    Spread Cool Whip.
  9. 9
    Sprinkle with coconut.
  10. 10
    Add cherries.
  11. 11
    Sprinkle with pecans and chill.

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