Punch Bowl Pudding Cake

Directions

1. 1
   Pull apart cake into bite-size pieces.
2. 2
   Place in a large glass bowl.
3. 3
   Mix together yogurt, Cool Whip and box of pudding.
4. 4
   Pour this mixture over cake and toss until cake is covered good.
5. 5
   Mix the Jell-O with 2 cups of boiling water (not cold water).
6. 6
   Add strawberries while still frozen.
7. 7
   Stir until berries are thawed. Pour over pudding mixture.
8. 8
   Refrigerate overnight (or can be done early morning for evening meal).