Seafood Lasagna

16 ingredients
5 steps

Ingredients

  • 8 lasagna noodles
  • 1 large onion, chopped
  • 2 Tbsp. butter
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 1/2 c. cottage cheese
  • 1 egg, beaten
  • 2 tsp. basil
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 cans cream of mushroom soup
  • 1/3 c. milk
  • 1/3 c. white wine
  • 1 lb. shrimp or scallops
  • 1 (6 oz.) can crabmeat
  • 1/4 c. Parmesan cheese
  • 1/2 c. shredded Cheddar

Directions

  1. 1
    Cook and drain noodles.
  2. 2
    Arrange 4 noodles to cover bottom of greased 9 x 13-inch pan.
  3. 3
    Saute onion in butter until tender. Blend in cream cheese.
  4. 4
    Stir in cottage cheese, egg, basil, salt and pepper.
  5. 5
    Spread 1/2 over noodles.

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