Punch Bowl Trifle

Directions

1. 1
   Drain the pineapple saving the juice.
2. 2
   Prepare cake batter as package says, using the juice instead of water.
3. 3
   Add some water if needed.
4. 4
   Bake as directed in 9 x 13-inch pan.
5. 5
   Cool; cut cake into 1-inch squares.
6. 6
   Prepare the pudding by package directions.
7. 7
   Place 1/2 cake into punch bowl.
8. 8
   Top with half of the pudding, then 1/2 of each of the following:
9. 9
   pie filling, pineapple, banana, fruit cocktail, oranges, whip topping and coconut.
10. 10
    Then do the same again.
11. 11
    Cover and chill for at least 6 hours or overnight.
12. 12
    Serves 55.