Punch(Serves 100)

11 ingredients
4 steps

Ingredients

  • 5 lb. sugar
  • 5 c. water
  • 1 pt. lemon juice
  • 46 oz. can red Hi-C
  • 46 oz. can grapefruit juice
  • 4 qt. cold water
  • 46 oz. can orange juice
  • 46 oz. can pineapple juice
  • 1 qt. tea (use 7 bags)
  • 4 qt. ginger ale
  • ice

Directions

  1. 1
    Combine sugar and 5 cups water to make syrup.
  2. 2
    Cool.
  3. 3
    Mix juices, 4 quarts water and tea and add to syrup.
  4. 4
    Add ginger ale and ice when ready to serve.

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