Punch Slush

5 ingredients
6 steps

Ingredients

  • 1 (6 oz.) pkg. jello
  • 2 c. sugar
  • 6 c. water
  • 2 (46 oz.) cans pineapple juice
  • 3 large bottles ginger ale (cold)

Directions

  1. 1
    Heat 3 cups water to boil.
  2. 2
    Dissolve jello and sugar.
  3. 3
    Add 3 cups cold water; add juice.
  4. 4
    Freeze.
  5. 5
    One hour before serving, use potato masher and mash to soften.
  6. 6
    Add ginger ale.

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