Punczki (Raised Donuts)

7 ingredients
4 steps

Ingredients

  • 8 to 9 c. sifted flour
  • 1/2 lb. butter
  • 5 eggs
  • 1 c. sugar
  • 1 tsp. salt
  • yeast cakes (2 oz.)
  • 2 c. milk (lukewarm)

Directions

  1. 1
    Mix the yeast with 1/2 cup warm water.
  2. 2
    Put the beaten eggs, lukewarm milk and yeast together, then beat the flour mixture a little at a time, then add the rest of the flour.
  3. 3
    Let raise. When raised, take a little dough, pat out and cut with glass.
  4. 4
    Let raise and deep fry three minutes on each side in Crisco.

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