Firecracker Shrimp

Ingredients

• 1 tablespoon sesame oil
• 1 lb uncooked extra large shrimp, peeled and deveined, tail intact, butterflied
• 2 teaspoons finely grated gingerroot
• 1 garlic clove, minced
• 1 cup chopped yellow pepper
• 2 tablespoons rice wine
• 2 tablespoons soya sauce
• 2 tablespoons sriracha chili sauce
• 1 tablespoon finely chopped small red pepper
• 2 teaspoons granulated sugar
• 2 teaspoons rice vinegar
• 2 teaspoons cornstarch
• 2 teaspoons water