Punjabi Cheese Puffs

Name: Punjabi Cheese Puffs
Ingredients: 1/2 cup Cracker Barrel Shredded Light Tex Mex Cheese; 1/4 cup mashed potatoes Safeway 2 pkg For $5.00 thru 02/09; 1/4 cup pressed cottage cheese; 2 tsp. dried fenugreek leaves; 1-1/2 tsp. garam masala; 1-1/2 tsp. ground coriander; 1-1/2 tsp. ground cumin; 1/2 tsp. red chili powder or cayenne pepper; 1 pkg. (411 g) frozen puff pastry (2 blocks), thawed; 1/4 cup flour; 1 egg, beaten

11 ingredients

12 steps

Ingredients

1/2 cup Cracker Barrel Shredded Light Tex Mex Cheese
1/4 cup mashed potatoes Safeway 2 pkg For $5.00 thru 02/09
1/4 cup pressed cottage cheese
2 tsp. dried fenugreek leaves
1-1/2 tsp. garam masala
1-1/2 tsp. ground coriander
1-1/2 tsp. ground cumin
1/2 tsp. red chili powder or cayenne pepper
1 pkg. (411 g) frozen puff pastry (2 blocks), thawed
1/4 cup flour
1 egg, beaten

Directions

1

Heat oven to 400 degrees F.
2

Mix first 8 ingredients in large bowl.
3

Roll out 1 pastry block to 9-inch square on lightly floured surface; cut into 3 (3-inch-wide) strips.
4

Cut each strip into 3 (3-inch) squares.
5

Dust squares lightly with flour; stack on plate.
6

Repeat with remaining pastry block.
7

Spoon about 1 Tbsp.
8

cheese mixture onto centre of each pastry square; fold diagonally in half.
9

Firmly press edges together with fork to seal.
10

Place on parchment-covered baking sheet; brush with egg.
11

Bake 18 to 20 min.
12

or until crisp and golden brown.