Puntanesca

Ingredients

• 1 lb. rotini
• 1 large can tuna
• 1 (16 oz.) can plum tomatoes
• 3 Tbsp. fresh parsley, chopped
• 3 Tbsp. fresh cilantro, chopped
• 1 medium Spanish onion, coarsely chopped
• 6 anchovies, finely chopped
• 3 or 4 Tbsp. olive oil
• 1/4 tsp. crushed red pepper
• 3 or 4 Tbsp. capers