Pure Sin Cake

Directions

1. 1
   Mix cake mix with 1/2 evaporated milk and bake as box directs until firm, using two 8-inch rounds.
2. 2
   Meanwhile, melt caramels with remaining milk.
3. 3
   On first layer of cake, layer with melted caramels, nuts and chocolate chips.
4. 4
   Top with second layer.
5. 5
   Place the Hershey bars on top of cake and bake until melted.
6. 6
   Cool completely before cutting.