Pureed Cauliflower

Directions

1. 1
   Break cauliflower into florets.
2. 2
   Add them to a kettle with cold water to cover.
3. 3
   Add 1/4 cup milk.
4. 4
   Add salt.
5. 5
   Bring to a boil and simmer for 15 minutes, or until tender.
6. 6
   Drain well.
7. 7
   Put pieces, a few at a time, into the container of a food processor.
8. 8
   Blend to a puree.
9. 9
   Or put cauliflower through a food mill or ricer.
10. 10
    Spoon puree into a saucepan.
11. 11
    Heat remaining milk and add it to saucepan.
12. 12
    Add butter, nutmeg and pepper.
13. 13
    Blend well.
14. 14
    Check for seasonings.
15. 15
    Serve hot.