Pureed Vegetables

Name: Pureed Vegetables
Ingredients: 1 each potatoes cooked and chopped; 1 each carrots scrubbed and chopped; 1/2 each zucchini scrubbed, peeled, chopped; 1/2 each celery stalks or onion, scrubbed, chopped

4 ingredients

5 steps

Ingredients

1 each potatoes cooked and chopped
1 each carrots scrubbed and chopped
1/2 each zucchini scrubbed, peeled, chopped
1/2 each celery stalks or onion, scrubbed, chopped

Directions

1

Optional: chicken wing meat, cooked, skinned, all bones removed Place all ingredients in a small saucepan and cover with cold water.
2

Bring to a boil and simmer until all ingredients are tender.
3

Put in blender or food processor with a little of the liquid to facilitate blending.
4

Remove and serve or freeze in ice-cube tray.
5

If you're traveling, you can always put this in a wide-holed Thermos and serve whenever you need it.