Pureed Watercress

5 ingredients
3 steps

Ingredients

  • 1 tablespoon salt
  • 1 medium potato, cut into small cubes
  • 4 bunches watercress (1-1 1/2 lbs)
  • 4 tablespoons butter
  • pepper

Directions

  1. 1
    Bring a pot of water & salt to a boil. Add potato. Boil until very soft, about 20 minutes.
  2. 2
    Add watercres. When the water comes back to a boil, cook 1 minute.
  3. 3
    Drain & press down to get all the liquid out. puree in a food processor, add butter, puree again. Season to taste.

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