Salsa

Name: Salsa
Ingredients: 2 cloves garlic; 1 medium serano chili; 1 large yellow union; 32 oz can of whole tomates; 1 bunch cilantro; 1 tablespoon season salt; 1/4 cup lemon or lime juice

7 ingredients

1 steps

Ingredients

2 cloves garlic
1 medium serano chili
1 large yellow union
32 oz can of whole tomates
1 bunch cilantro
1 tablespoon season salt
1/4 cup lemon or lime juice

Directions

1

{"0":"1. Add the garlic and serano into a food processor and blend until finely chopped.","2":"2. Add the union to the food processor and blend until the union is chopped into dime sized chunks.","4":"3. Add the can of tomatoes (including the juice) and and blend.","6":"4. Cut the cilantro in half (half leaves, half stems). Add the cilantro to the food processor and blend until finally chopped. (Add the stems too for an extra cilantro taste).","8":"5. Add the juice and salt and stir until fully mixed in.","10":"5. Chill the salsa and serve.","13":"For a sweeter variation, add an apple to the mix the same time you add the unions."}