Purple Cabbage Soup

Name: Purple Cabbage Soup
Ingredients: 1 tablespoon olive oil; 1 onion large, diced; 2 cloves garlic minced; 1 cup carrots peeled and diced; 1 cup celery diced; 1 can diced tomatoes; 1 head cabbage purple/red or green, chopped into bite sized pieces; 2 teaspoons dill or more; 1 teaspoon oregano; herb you like; 1 dash cayenne pepper optional; salt /pepper; 8 cups chicken or veggie broth, low sodium works well

13 ingredients

1 steps

Ingredients

1 tablespoon olive oil
1 onion large, diced
2 cloves garlic minced
1 cup carrots peeled and diced
1 cup celery diced
1 can diced tomatoes
1 head cabbage purple/red or green, chopped into bite sized pieces
2 teaspoons dill or more
1 teaspoon oregano
herb you like
1 dash cayenne pepper optional
salt /pepper
8 cups chicken or veggie broth, low sodium works well

Directions

1

Place a large pot over medium heat and add oil. Saute the onion and carrots for 7 minutes or so until softened and then add the garlic. Next, add the tomatoes, cabbage, herbs/spice and salt/pepper, cook for 5 or so minutes until cabbage wilts slightly. Add the broth and simmer for at least 30 minutes over low heat. If you want to feel fuller longer, you could add some cooked chicken or turkey pieces and/or canned beans (rinsed and drained).