Purple Pops

5 ingredients
3 steps

Ingredients

  • 2 bananas, ripe
  • 6 ounces frozen purple grape juice concentrate
  • 1/4 cup water
  • 1/4 cup plain nonfat yogurt
  • 1 tablespoon sugar

Directions

  1. 1
    Puree all the ingredients and pour into small paper cups or popsicle molds.
  2. 2
    If using cups, when halfway frozen, stand a wooden stick or plastic spoon in the popsicle to make a handle.
  3. 3
    When frozen solid, unmold or peel away the paper to eat.

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