Purple Salad

6 ingredients
4 steps

Ingredients

  • 1 can dark Bing cherries
  • 1 c. crushed pineapple
  • 1 c. miniature marshmallows
  • 1/4 c. cherry juice
  • 8 oz. cream cheese, softened
  • 1 small tub Cool Whip

Directions

  1. 1
    Drain cherries and pineapple; save 1/4 cup juice of cherries. Cream the cheese and add juice.
  2. 2
    Combine cream cheese and other ingredients.
  3. 3
    Chill overnight.
  4. 4
    Serve in glass bowl.

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