Quick Pickles

Name: Quick Pickles
Ingredients: 5-6 Seedless Cucumbers, Kirby being the first choice, but Persians or English Hothouse work fine too; 1 teaspoon Mustard Seeds; 1/2 teaspoon Cumin Seeds; 1/2 teaspoon Coriander Seeds; 1 Bay Leaf; 1/4 teaspoon Red Chili Flakes; 1/2 cup Apple Cider Vinegar; 1/2 cup Water; 1 teaspoon Kosher Salt; 1/3 cup Light Brown Sugar

10 ingredients

1 steps

Ingredients

5-6 Seedless Cucumbers, Kirby being the first choice, but Persians or English Hothouse work fine too
1 teaspoon Mustard Seeds
1/2 teaspoon Cumin Seeds
1/2 teaspoon Coriander Seeds
1 Bay Leaf
1/4 teaspoon Red Chili Flakes
1/2 cup Apple Cider Vinegar
1/2 cup Water
1 teaspoon Kosher Salt
1/3 cup Light Brown Sugar

Directions

1

["Wash the cucumbers and pat dry. Holding the cucumber by one end place the other end on a cutting board. Begin by peeling of the outer layer of skin. Then simply peel off layers of cucumber until you reach the other side. Do not rotate the cucumber, the idea here is to get \"sheets\"" of cucumber. After \""sheeting\"" all of the cucumbers place them inside a heatproof bowl.""