Put That in Your Soup and Eat It

Name: Put That in Your Soup and Eat It
Ingredients: 1 tablespoon olive oil; 8 ounces chorizo sausage, crumbled casing removed; 4 tablespoons butter; 1 carrot, peeled and shredded; 1 medium onion; 1 shallot; 2 garlic cloves; 3 sprigs fresh rosemary; 3 sprigs fresh thyme; 12 cup diced portabella mushroom; 1 (16 ounce) can chickpeas (drained); 2 chipotle chiles in adobo, diced; salt & pepper; 14 cup flour; 2 cups beef stock; 3 cups turkey stock or 3 cups chicken stock; 14 cup red wine, pour yourself a glass while you cook it too (if you won't drink it, don't use it); 14 sherry wine; 2 cups half-and-half

19 ingredients

12 steps

Ingredients

1 tablespoon olive oil
8 ounces chorizo sausage, crumbled casing removed
4 tablespoons butter
1 carrot, peeled and shredded
1 medium onion
1 shallot
2 garlic cloves
3 sprigs fresh rosemary
3 sprigs fresh thyme
12 cup diced portabella mushroom
1 (16 ounce) can chickpeas (drained)
2 chipotle chiles in adobo, diced
salt & pepper
14 cup flour
2 cups beef stock
3 cups turkey stock or 3 cups chicken stock
14 cup red wine, pour yourself a glass while you cook it too (if you won't drink it, don't use it)
14 sherry wine
2 cups half-and-half

Directions

1

In a large stock pot, heat the olive oil.
2

Add the chorizo and saute for 3-5 minutes, rendering fat.
3

Add the four tablespoons butter, melt.
4

Add carrot, onion, shallot, garlic, rosemary, thyme, portabella, chipotle pepper & chickpeas.
5

Sprinkle with pinch salt and pinch pepper.
6

Saute stirring for about 10 minutes - until veggies are tender.
7

Add flour and stir constantly until combined and bubbly.
8

Add pinch salt and pinch pepper.
9

Remove thyme and rosemary sprigs.
10

Add stocks, wine and sherry.
11

Bring to a simmer and simmer about 20 minutes.
12

Add half-and-half and simmer another 15 minutes, stirring occasionally.