Puzzle Cake

10 ingredients
10 steps

Ingredients

  • 1 1/2 cups flour
  • 1/2 cup brown sugar, firmly packed
  • 3/4 cup softened butter
  • FILLING
  • 1/2 cup cut up dates
  • 1 cup shredded coconut
  • 1/2 cup chopped nuts
  • 2 egg whites
  • 3/4 cup sugar
  • 1 teaspoon vanilla

Directions

  1. 1
    To make filling, combine dates, coconut and nuts.
  2. 2
    Whip egg whites until stiff and add sugar and vanilla.
  3. 3
    Fold in date mixture.
  4. 4
    Mix together flour, sugar and butter until crumbly.
  5. 5
    Set aside one half of the crumb mixture.
  6. 6
    Spread remaining crumb mixture in an 8 X 12 inch pan and pat down.
  7. 7
    Bake in a 350*F oven for 10 minutes.
  8. 8
    Remove from oven and spread on filling.
  9. 9
    Sprinkle reserved crumbs on top.
  10. 10
    Bake for an additional 25 minutes.

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