Raspberry Cream Pie

10 ingredients
2 steps

Ingredients

  • 3/4 c. water
  • 1/2 c. sugar
  • 1 level Tbsp. cornstarch
  • pinch of salt
  • 1/4 c. water
  • 1/4 tsp. lemon juice
  • 3 oz. raspberry jello
  • 2 c. fresh raspberries
  • 2 c. cooked and cooled vanilla pie filling
  • whipped cream

Directions

  1. 1
    Mix the 3/4 cup water with the sugar.
  2. 2
    Heat and while waiting for this to come to a boil, mix the cornstarch, salt, 1/4 cup water and lemon juice. Boil together until mixture is clear and then add the jello. Stir well to dissolve jello, then cool. Add the fresh raspberries.

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