Pyracantha Jelly

6 ingredients
5 steps

Ingredients

  • 1 pt. berries
  • 3 pt. water
  • juice of 1 small grapefruit
  • juice of 1 small lemon
  • 1 pkg. powdered pectin (essential, will not jell)
  • 5 1/2 c. sugar

Directions

  1. 1
    Boil berries and water in kettle 20 minutes.
  2. 2
    Add juices and drain mixture through jelly bag.
  3. 3
    Do not squeeze.
  4. 4
    This should be sufficient to make 4 to 4 1/2 cups juice.
  5. 5
    Add powdered pectin according to directions on package and then add sugar.

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