Pyttipanna

Directions

1. 1
   First microwave the potato with skin peeled diced into small pieces for 4-5 mins and keep aside.
2. 2
   Then heat oil in a non stick pan and fry the chopped onions till they change color.
3. 3
   Now add mixed veggies except the diced potatoes and saute.
4. 4
   Add salt, pepper and saute.
5. 5
   Fry for few mins and then add the potatoes and saute well.
6. 6
   Cook covered and saute for every 3-4 mins.
7. 7
   Fry till all the water from the veggies evaporate and become dry.