Mashed Parsnips

Directions

1. 1
   Peel the parsnips and cut length ways then in half.
2. 2
   Bring to the boil in a pot of salted water.
3. 3
   Boil for around 15 minutes or until done.
4. 4
   Drain well.
5. 5
   Mash the parsnips and add back into the pot.
6. 6
   Add a knob of butter, a pinch of salt and the black pepper.
7. 7
   Stir well.
8. 8
   Stir the mash over a low heat.
9. 9
   Check seasoning is to your liking.
10. 10
    Serve immediately.