Quail Casserole

Name: Quail Casserole
Ingredients: 8 quail; 3 eggplant, sliced; 10 sweet peppers, sliced; 3 onions, sliced; 1 bulb garlic, minced; 1 c. white wine; 1 lb. potatoes, sliced; parsley, minced; 2 bay leaves; peppercorns; salt

11 ingredients

4 steps

Ingredients

8 quail
3 eggplant, sliced
10 sweet peppers, sliced
3 onions, sliced
1 bulb garlic, minced
1 c. white wine
1 lb. potatoes, sliced
parsley, minced
2 bay leaves
peppercorns
salt

Directions

1

In an earthenware or heavy pot, arrange half of the eggplant, potatoes, garlic, pepper and onion.
2

Add the quail, and then arrange the second half of the vegetables on top of them, with the bay leaf, parsley, pepper, wine and cover all with tomatoes.
3

Add a little water, cover and cook over low to moderate heat until quail is tender.
4

Serves 8.