Easy Picadillo

7 ingredients
5 steps

Ingredients

  • 2 lbs lean ground beef
  • 1 1/2 teaspoons adobo seasoning, powder
  • 2 (8 ounce) cans tomato sauce
  • 1/2 cup sofrito sauce, # 191924 or 1/2 cup goya jarred sofrito sauce
  • 10 green spanish pimento stuffed olives, sliced
  • 2 (1/2 ounce) packets sazon goya
  • cooked white rice or yellow rice

Directions

  1. 1
    Season beef with adobo powder.
  2. 2
    Brown beef and drain off fat.
  3. 3
    Return beef to hot skillet and add all remaining ingredients except the rice.
  4. 4
    Simmer for 15 minutes.
  5. 5
    Serve over hot white or yellow rice.

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