Quail Casserole

Directions

1. 1
   Preheat the oven to 350 degrees.
2. 2
   Mix the flour and salt (more salt to taste).
3. 3
   Split the birds down the back and dust them lightly with the flour and salt mix.
4. 4
   Melt the butter in a skillet and place the birds skin side down. Turn over and sautee until they are brown on both sides.
5. 5
   Place the birds in a large casserole with a lid. Chop the mushrooms and add them, along with the parsley, to the top of the birds.
6. 6
   Pour in enough wine to cover the birds half-way. Cover.
7. 7
   Bake for 1 hour.
8. 8
   To serve, spoon the wine gravy over the top.