Quail Deluxe

9 ingredients
7 steps

Ingredients

  • 6 quail
  • 1/4 c. butter
  • 1/4 c. chopped onion
  • 1/4 c. chopped celery
  • salt and pepper
  • 1 Tbsp. cornstarch
  • 1 c. chicken bouillon
  • 1/4 c. cooking sherry
  • 1 Tbsp. parsley

Directions

  1. 1
    Saute quail in butter for 10 minutes; remove quail.
  2. 2
    Add onion and celery to butter and cook 5 minutes over medium heat. Dissolve cornstarch in bouillon; stir into onion-celery mixture and cook until thickened.
  3. 3
    Stir in sherry and parsley.
  4. 4
    Salt and pepper to taste.
  5. 5
    Arrange quail in shallow pan.
  6. 6
    Cover with sauce and bake at 350° for 1 hour or until tender.
  7. 7
    Serves 6.

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