Quail Southern Style

6 ingredients
6 steps

Ingredients

  • 2 quail
  • 2 Tbsp. flour
  • 2 Tbsp. fat or salad oil
  • 1/8 tsp. pepper
  • 1 tsp. salt
  • 3/4 c. light cream or top milk

Directions

  1. 1
    Clean quail.
  2. 2
    Split down back or leave whole.
  3. 3
    Dust with combined flour, salt and pepper.
  4. 4
    Heat fat in skillet and brown quails.
  5. 5
    Add cream, cover and cook over low heat for 25 minutes or until tender.
  6. 6
    Thicken gravy, if desired.

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