Quailcrest Baked Beans

5 ingredients
4 steps

Ingredients

  • 4 (1 lb.) cans butter beans, drained
  • 1 can tomato soup
  • 1 1/2 c. brown sugar
  • 1 large onion, diced
  • 1/2 lb. bacon, fried and crumbled

Directions

  1. 1
    Fry bacon until crisp.
  2. 2
    Remove from skillet and crumble. Saute the onion in the bacon fat.
  3. 3
    Combine everything together in bean pot.
  4. 4
    Bake at 300° for 3 hours or 375° for 1 1/2 hours. Good warm or cold.

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