Blackened Salmon Sandwich

Name: Blackened Salmon Sandwich
Ingredients: 1 pound salmon fillets wild, skinned, and cut into 4 portions; 2 teaspoons blackening seasoning or Cajun seasoning; 1 small avocados pitted; 2 tablespoons mayonnaise, light; 4 each sandwich rolls whole wheat, split and toasted; 1 cup arugula (roquette); 2 each italian plum (roma) tomatoes thinly sliced; 1/2 cup red onion thinly sliced

8 ingredients

5 steps

Ingredients

1 pound salmon fillets wild, skinned, and cut into 4 portions
2 teaspoons blackening seasoning or Cajun seasoning
1 small avocados pitted
2 tablespoons mayonnaise, light
4 each sandwich rolls whole wheat, split and toasted
1 cup arugula (roquette)
2 each italian plum (roma) tomatoes thinly sliced
1/2 cup red onion thinly sliced

Directions

1

Oil grill rack (see Tip); preheat grill to high.
2

Rub salmon on both sides with blackening (or Cajun) seasoning.
3

Grill until cooked through, 3 to 4 minutes per side.
4

Mash avocado and mayonnaise in a small bowl.
5

To assemble sandwiches, spread some of the avocado mixture on each roll and top with salmon, arugula, tomato and onion.