Bean Dip Ole

3 ingredients
2 steps

Ingredients

  • 1 lb. (16 oz.) VELVEETA, cut up
  • 1 can (16 oz.) TACO BELL Refried Beans
  • 1 can (4 oz.) chopped green chiles

Directions

  1. 1
    Mix all ingredients in saucepan; cook on low heat until VELVEETA is melted, stirring occasionally.
  2. 2
    Serve hot with tortilla chips.

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