Quebec Tourtiere

7 ingredients
1 steps

Ingredients

  • 1 x pie shell (9 inch)
  • 1 pound pork lean ground
  • 1 each onions medium, chopped
  • 1 x salt and black pepper
  • 1/2 teaspoon savory
  • 1 x cloves ground
  • 1/4 cup water boiling

Directions

  1. 1
    ["Mix meat, onion, spices in a saucepan.", "Add boiling water.", "Simmer, uncovered for 20 minutes, stirring occasionally.", "Skim off any fat.", "Preheat oven to 375F (190C).", "Roll out half of the pastry and line 9\" pie plate.""

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