Pepper Steak

10 ingredients
7 steps

Ingredients

  • 1 lb round steak, tenderized
  • 12 red bell pepper, juienned
  • 12 yellow bell pepper, julienned
  • 12 red onion, julienned
  • 1 teaspoon garlic, minced
  • salt
  • pepper
  • nonstick cooking spray
  • 12 cup water
  • 10 ounces mushroom gravy

Directions

  1. 1
    Cut round steak into thin strips.
  2. 2
    In a wok or large skillet, saute meat, onion, garlic, and peppers in cooking spray.
  3. 3
    when onions become transluscent, reduce heat and add gravy.
  4. 4
    Add water to gravy jar, swishing to rinse.
  5. 5
    Add water to pan.
  6. 6
    Cover and cook 5 minutes.
  7. 7
    Serve over rice or noodles.

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