Balsamic Mushrooms

6 ingredients
5 steps

Ingredients

  • 13 cup olive oil
  • 3 garlic cloves, minced
  • 1 lb fresh mushrooms, sliced
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons white wine
  • salt and pepper

Directions

  1. 1
    Saute garlic in olive oil, being careful not to brown.
  2. 2
    Add mushrooms and cook for 2 minutes.
  3. 3
    Stir in balsamic vinegar and wine.
  4. 4
    Cook for 2 more minutes.
  5. 5
    Season to taste with salt and pepper.

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