Queen Cakes

Directions

1. 1
   Preheat oven to 190°C Grease a patty tin or use paper cups.
2. 2
   Sift flour and baking powder.
3. 3
   Cream fat and sugar until mixture is light and creamy. Add in vanilla essence.
4. 4
   Beat egg and add it gradually to the mixture, beating well after each addition.
5. 5
   Fold in the sifted flour with a metal spoon.
6. 6
   Add a little milk if necessary to give it a soft dropping consistency.
7. 7
   Mix in the raisins.
8. 8
   Fill greased patty tin or paper cups half full with the mixture.
9. 9
   Bake for 20 minutes.