Pepper Steak

Name: Pepper Steak
Ingredients: 3 c. cooked rice; 1 lb. lean beef; 1 Tbsp. paprika; 2 Tbsp. butter; 2 cloves garlic; 1 1/2 c. beef broth; 1 c. sliced green onions (fresh); 2 green peppers, chopped; 2 Tbsp. cornstarch; 1/4 c. each: water and soy sauce; 2 large tomatoes, quartered (optional)

11 ingredients

11 steps

Ingredients

3 c. cooked rice
1 lb. lean beef
1 Tbsp. paprika
2 Tbsp. butter
2 cloves garlic
1 1/2 c. beef broth
1 c. sliced green onions (fresh)
2 green peppers, chopped
2 Tbsp. cornstarch
1/4 c. each: water and soy sauce
2 large tomatoes, quartered (optional)

Directions

1

While rice is cooking, pound steak and cut into bite size pieces.
2

Sprinkle meat with paprika; allow to stand while preparing other ingredients.
3

Using a large skillet, brown meat in butter. Add garlic and broth.
4

Cover; simmer for 30 minutes.
5

Add water, if needed.
6

Stir in onions and green peppers.
7

Cover; cook 5 minutes more.
8

Blend cornstarch, water and soy sauce; stir into meat mixture, stirring until clear and thickened (about 2 minutes).
9

Add tomatoes and stir.
10

Serve over rice.
11

Serves 5 or 6.