Queen Cakes

7 ingredients
3 steps

Ingredients

  • 1 1/2 cups self-rising flour
  • 2/3 cup granulated sugar
  • 8 tbsp (1 stick) butter, at room temperature
  • 3 None eggs
  • 1/4 cup milk
  • 2 tbsp currants
  • None None Powdered sugar, to dust

Directions

  1. 1
    Preheat the oven to 350°F. Line two 12-cup muffin pans with paper liners.
  2. 2
    Sift flour into a medium bowl. Add sugar, butter, eggs and milk. Beat with an electric beater on medium speed for 3 mins until smooth and pale. Stir in currants. Spoon into muffin cups.
  3. 3
    Bake, 15 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack. Dust with powdered sugar to serve.

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