Queen Pudding

Directions

1. 1
   Pour scalded milk over bread crumbs.
2. 2
   Add melted butter and allow to stand 15 minutes.
3. 3
   Beat yolks slightly and add sugar, vanilla and salt.
4. 4
   Blend well and add to bread mixture.
5. 5
   Beat until smooth.
6. 6
   Turn into greased baking dish and bake in slow oven at 300° for 45 to 50 minutes or until custard is firm.
7. 7
   Remove from oven; cool.
8. 8
   Spread top of pudding with the following meringue and return to oven.
9. 9
   Cook as directed and serve warm.