Queen'S Puff

Name: Queen'S Puff
Ingredients: About 2 tbsp. vegetable oil, divided; About 3 cups mashed potatoes; 12 ounces breakfast sausage links; 5 ounces baby spinach leaves; 12 large eggs; 1/3 cup flour; 1 teaspoon baking powder; 3/4 teaspoon kosher salt; 2 teaspoons chopped fresh thyme leaves; 1/4 cup chopped green onions; 1 cup shredded cheddar cheese

11 ingredients

5 steps

Ingredients

About 2 tbsp. vegetable oil, divided
About 3 cups mashed potatoes
12 ounces breakfast sausage links
5 ounces baby spinach leaves
12 large eggs
1/3 cup flour
1 teaspoon baking powder
3/4 teaspoon kosher salt
2 teaspoons chopped fresh thyme leaves
1/4 cup chopped green onions
1 cup shredded cheddar cheese

Directions

1

Heat oven to 375° with a rack in the upper third of the oven. Oil a 9- by 13-in. baking dish with 1 tbsp. oil. Drop 1/2-cup scoops of mashed potatoes into dish, spaced about 2 in. apart.
2

Heat remaining 1 tbsp. oil in a large frying pan over high heat. Cook sausage, turning often, until golden brown, about 5 minutes. Scatter cooked sausage in pan, laying over and between potato mounds. Add spinach to frying pan and wilt, stirring occasionally, about 1 minute. Sprinkle spinach over sausage.
3

Whisk eggs together in a large bowl until broken up. Whisk in flour, baking powder, salt, thyme, and onions. Pour mixture over sausage and potatoes. Sprinkle cheese on top.
4

Bake until potatoes are bubbling, 20 to 25 minutes.
5

Note: Nutritional analysis is per serving.